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In focus

June 19th: Swedish celebration of the year!

17 June 2020 In focus0

If you ask a Swede what traditional feast he or she loves the most, rest assured the answer will be Midsummer Eve – you can […]

Rising to the challenge of increased Day Zero production

4 May 2020 In focus0

Nothing beats the taste and smell of freshly baked bread, and that’s why the so-called Day Zero bread sells the very best. But as this kind of bread must be baked on the day of delivery, it poses a great production challenge for bakeries.

Efficient bakery production

How to ensure an efficient bakery production

4 December 2019 In focus1

In many ways, food production is not unlike other industrial production. High levels of production line efficiency and operator safety is a must. Compromising on […]

User-focused software improves factory automation

26 September 2019 In focus0

In recent years, software products have become a prominent part of our daily lives. When software applications are easy to use, they help us perform […]

Hygienic design protects food production

30 May 2019 In focus0

Ensuring a safe production line is paramount in food manufacturing. A hygienic line design helps to ensure not only the high quality of the food […]

Noise reduction increases safety and efficiency in production lines

14 May 2019 In focus0

Noise exists more or less in every manufacturing industry and is hard to get rid of completely. However, it should be reduced to a minimum […]

The creation of efficient and safe food production

The creation of efficient and safe food production

21 March 2019 In focus0

A common attribute in all manufacturing, from vehicle production to pharmaceuticals and homecare products, is that they require an efficient production line – with food […]

A good working environment is part of the sustainability objectives

Operator safety in food production

28 February 2019 In focus0

In our previous blog article, Food safety and HACCP implementation: An Introduction, we described food safety and why it is important for consumers, brands and […]

Meeting the challenges of new food product hygiene requirements

Food safety and HACCP implementation: An Introduction

15 January 2019 In focus3

Every year, unsafe food products cause massive recalls, lawsuits and, most alarmingly, damages to consumers’ health. Occasionally, these damages can even be fatal. As such, […]

A simulation model allows for risk-free collaborative tests

Pre-studies help reduce costs and risks of production investments

11 December 2018 In focus0

The manufacturing industry is going through major changes due to the digital transformation. Therefore, in order to remain future-proof and competitive, manufacturing companies today must […]

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Latest posts

  • Improving e-commerce fulfillment with automation
  • Improve the performance of your line with dynamic buffering
  • The big shift: how plant-based food disrupts the market
  • Clean production for battery cell assembly
  • How to overcome the supply chain challenges: reasons, consequences, and priorities

Latest posts polski

  • Improving e-commerce fulfillment with automation
  • Improve the performance of your line with dynamic buffering
  • The big shift: how plant-based food disrupts the market
  • Clean production for battery cell assembly
  • How to overcome the supply chain challenges: reasons, consequences, and priorities
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