Summertime is maintenance time
When was the last time you had your production line inspected for safety, functionality, and environmental compatibility? Simply by performing regular preventive maintenance, the overall […]
Serialization: How systems developed for pharmaceutical product traceability improve consumer safety in FMCG
Reliable serialization and labeling systems for manufacturers of pharmaceutical products enable to minimize the risk of counterfeiting and increase product safety. Moreover, it enables to […]
Trends and challenges for pharmaceutical production
Anticyclical by tradition, the pharmaceutical industry is one of the sectors that best cope with the difficulties caused by the pandemic. It keeps up with […]
Coffee Automation: trends and requests in a fast-growing sector – from sustainability to flexibility
The coffee sector has evolved and acquired exclusive dynamics since the beginning of COVID-19. Its growth, also due to the success of capsules in various […]
Taking biscuit production to a new level
One of the biggest FMCG companies worldwide was seeking a solution to boost their production capacity and at the same time avoid unnecessary downtime in […]
How conveying ensures highly automated battery cell assembling
The demand for electric vehicle batteries is booming, and 2021 will set the ground for battery mass production worldwide. Till 2028 a total of about […]
FlexLink celebrates 40 years of material flow solutions!
In 2020 we celebrate four decades of successful business. What started out as an idea to improve factory working conditions has turned into this global […]
3 Significant Trends in the Packaging Sector due to COVID-19 [Report]
While many industries are losing business and suffering severely from the COVID-19 pandemic, large parts of the packaging sector seem to be experiencing quite the […]
June 19th: Swedish celebration of the year!
If you ask a Swede what traditional feast he or she loves the most, rest assured the answer will be Midsummer Eve – you can […]
Rising to the challenge of increased Day Zero production
Nothing beats the taste and smell of freshly baked bread, and that’s why the so-called Day Zero bread sells the very best. But as this kind of bread must be baked on the day of delivery, it poses a great production challenge for bakeries.
