8 Tips to Minimize Changeover Time in the Confectionery Industry
When packaging fast-moving goods, the changeover is crucial and critical at the same time. It is a form of planned downtime between product batches due […]
Articles by FlexLink Blog team
List of articles by FlexLink Blog team
The growth of the pet food industry between eco-friendly materials and innovative food
So far, the pandemic has had at least one positive consequence: the number of adoptions of pets has increased. This has contributed to consolidating the […]
Summertime is maintenance time
When was the last time you had your production line inspected for safety, functionality, and environmental compatibility? Simply by performing regular preventive maintenance, the overall […]
Serialization: How systems developed for pharmaceutical product traceability improve consumer safety in FMCG
Reliable serialization and labeling systems for manufacturers of pharmaceutical products enable to minimize the risk of counterfeiting and increase product safety. Moreover, it enables to […]
Trends and challenges for pharmaceutical production
Anticyclical by tradition, the pharmaceutical industry is one of the sectors that best cope with the difficulties caused by the pandemic. It keeps up with […]
How conveying ensures highly automated battery cell assembling
The demand for electric vehicle batteries is booming, and 2021 will set the ground for battery mass production worldwide. Till 2028 a total of about […]
FlexLink celebrates 40 years of material flow solutions!
In 2020 we celebrate four decades of successful business. What started out as an idea to improve factory working conditions has turned into this global […]
3 Significant Trends in the Packaging Sector due to COVID-19 [Report]
While many industries are losing business and suffering severely from the COVID-19 pandemic, large parts of the packaging sector seem to be experiencing quite the […]
June 19th: Swedish celebration of the year!
If you ask a Swede what traditional feast he or she loves the most, rest assured the answer will be Midsummer Eve – you can […]
Rising to the challenge of increased Day Zero production
Nothing beats the taste and smell of freshly baked bread, and that’s why the so-called Day Zero bread sells the very best. But as this kind of bread must be baked on the day of delivery, it poses a great production challenge for bakeries.
