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Month: January 2019

Meeting the challenges of new food product hygiene requirements

Food safety and HACCP implementation: An Introduction

15 January 2019 In focus3

Every year, unsafe food products cause massive recalls, lawsuits and, most alarmingly, damages to consumers’ health. Occasionally, these damages can even be fatal. As such, […]

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Latest posts polski

  • Prescribing Sustainability: Innovative Pharma Packaging
  • How to optimize crop yield with fully automated vertical farming
  • Improving e-commerce fulfillment with automation
  • Improve the performance of your line with dynamic buffering
  • The big shift: how plant-based food disrupts the market
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