“With FlexLink’s elevated conveyor system we can now produce larger volumes”
Gefleorten defends its place in the dairy section through its local presence, to both consumers and farmers. To maintain the gained confidence in Gefleorten as […]
FoodTech
The role of packaging in reducing food waste
Today, more than 30% of all food produced globally is not consumed, while at the same time people are starving due to famine. Additionally, the […]
With this conveyor system we are very well equipped for the future
Tasty pancakes or the most worn cap in Sweden? Regardless of what comes to mind when thinking about Lantmännen, their expertise lies in sustainable food […]
Avoid reinfection by using the right cleaning technique
It is up to each food producer to ensure the delivery of a safe and sustainable product. To choose hygienically designed equipment is probably one […]
Production trends that affect the durability of a product
Our food habits change as globalization is increasing, the geographical distance is getting smaller, and a lot of people are getting a more active and […]
Hygienic design – reduces bacteria in the food industry
For food production to maintain excellent hygiene, all items in the factory need to be carefully accounted for; everything from the workers’ shoelaces to the […]
4 trends that affect the way we produce our food
Adopting a new diet will undoubtedly change the individual, but what about the larger impacts? In this article, I will describe four food trends that […]
