Articles by Birgitta Bergström

My name is Birgitta Bergström and I work as Senior Project Manager at SP Food and Bioscience. SP Technical Research Institute of Sweden is a leading international research institute, where I have been an employee for 25 years. My area of expertise lies within food microbiology and hygiene. I often experience new challenges in my job concerning different microbiological issues, that are not just applicable in the food business, but in other businesses too. Microorganisms are very adaptable, which contributes to keeping my job both interesting, diverse and fun. When I am not working, I spend a lot of time outdoors, as well as enjoy different food and beverages. Birgitta Bergström is a guest author to FlexLink’s blog