How to ensure an efficient bakery production
In many ways, food production is not unlike other industrial production. High levels of production line efficiency and operator safety is a must. Compromising on […]
FoodTech
What are Asian food manufacturers looking for?
ProPak Asia is the largest processing and packaging exhibition in Asia and took place in Bangkok from the 12th-15th of June this year. It’s Asia’s […]
Trends in food production – reflections from ProFood Tech 2019
Simulation of conveyor layouts as well as safe and hygienic production equipment that can be delivered in a short timeframe. These are some of the […]
The creation of efficient and safe food production
A common attribute in all manufacturing, from vehicle production to pharmaceuticals and homecare products, is that they require an efficient production line – with food […]
Operator safety in food production
In our previous blog article, Food safety and HACCP implementation: An Introduction, we described food safety and why it is important for consumers, brands and […]
Food safety and HACCP implementation: An Introduction
Every year, unsafe food products cause massive recalls, lawsuits and, most alarmingly, damages to consumers’ health. Occasionally, these damages can even be fatal. As such, […]
Good cleaning systems are key in the liquid dairy production
One of the most important requirements of the production equipment for liquid dairy products is that it must be easy to clean to be able […]
We wanted a reliable supplier since we had a very tight time plan
Milk, a Nobel Prize and happy cows are words that describe Valio, one of FlexLink’s customers. The Finnish dairy producer chose FlexLink to provide them […]
How to automatically pack several pieces of cheese?
Norrmejerier’s main driving force is to meet their customers’ needs of fresh, attractive and unique dairy products with high quality. To live up to their […]
Why traceability is crucial to food manufacturers
Today, we produce more food than ever before. Due to globalization, there is also the need to transport the food from one corner of the […]
